Nashdale Lane and The Union Bank Orange invite you to an evening of flavour and warmth. Enjoy food cooked over flames by Union Bank Executive Chef Dom Aboud, award-winning wines, live music, and a cosy wood fire atmosphere.

This event includes a glass of red, white, or pink, plus a fire-inspired menu featuring dishes like smoked corn and prawn chowder, grilled Kinross Station lamb cutlets, and other seasonal local bites (menu subject to chef's discretion).

The cellar door bar will be open to purchase additional wines by the glass, plus beer and soft drinks available. Please advise of any dietary requirements in advance.