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Though long-known for its excellent local produce, cool-climate wines and fine dining restaurants, the gastronomic scene in Orange NSW has exploded in recent years cementing its status as one of Australia’s most prominent and sophisticated food and wine destinations.

Known as ‘Australia’s Food Basket’, the region is a haven of vineyard-dotted hills and abundant stonefruit and orchards. The combination of high altitude, a cool climate and rich volcanic soil create prime conditions for growing grapes, cherries, peaches, plums, apples, figs, quinces, truffles and so much more.

The district’s unique viticulture produces fine cool-climate wines, which visitors will begin to recognise as they taste their way through the region’s many cellar doors.

Not only can visitors buy direct from growers at local farmgates and cellar doors, the fortnightly Orange Farmers Market makes the perfect place to sample the flavours of the region. Grab a coffee and hearty bacon and egg roll and soak up the atmosphere of this wonderful community event.

The town celebrates its diverse food and wine scene with numerous festivals throughout the year attracting visitors from across Australia, but none more popular than long-running Orange F.O.O.D Week. This ten-day autumnal feast features events such as a progressive eight-course degustation through the regions most scenic vistas. Similarly Orange Wine Festival is another highlight. Over two weeks in October the community unites to celebrate its unique viticulture and thriving wine industry with a packed program of inspired experiences and events.

For a thoroughly hands-on experience with the region’s local produce a number of cooking classes are available. Using local fare, learn to prepare delicious dishes from some of Australia’s top chefs and local producers. Or simply visit one of the many excellent cafes and restaurants in the region, which pride themselves on menus packed with local produce.

Koomooloo Wines

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Philip Shaw Wines are sourced entirely from Shaw's 47 hectare Koomooloo Vineyard. Purchased in 1988 and planted in 1989 on red loam over limestone, this cool climate vineyard rises to an altitude of 900 metres (2,950 feet).

Shaw's search for an Australian region capable of making classic wines with elegance, depth and bright fruit came to rest in 1988 when he discovered the undulating hills of the high altitude, cool climate region of Orange.

This immaculately tended vineyard has already produced the Prix D'Excellence Chardonnay at the 1998 VinExpo in Bordeaux and the Best Red Wine at the 2002 National Wine Show in Canberra. The fruit from Koomooloo has clearly defined varietal character that displays elegance, power, and length.

Address

Caldwell Lane
off Forbes Road
Orange

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