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Though long-known for its excellent local produce, cool-climate wines and fine dining restaurants, the gastronomic scene in Orange NSW has exploded in recent years cementing its status as one of Australia’s most prominent and sophisticated food and wine destinations.

Known as ‘Australia’s Food Basket’, the region is a haven of vineyard-dotted hills and abundant stonefruit and orchards. The combination of high altitude, a cool climate and rich volcanic soil create prime conditions for growing grapes, cherries, peaches, plums, apples, figs, quinces, truffles and so much more.

The district’s unique viticulture produces fine cool-climate wines, which visitors will begin to recognise as they taste their way through the region’s many cellar doors.

Not only can visitors buy direct from growers at local farmgates and cellar doors, the fortnightly Orange Farmers Market makes the perfect place to sample the flavours of the region. Grab a coffee and hearty bacon and egg roll and soak up the atmosphere of this wonderful community event.

The town celebrates its diverse food and wine scene with numerous festivals throughout the year attracting visitors from across Australia, but none more popular than long-running Orange F.O.O.D Week. This ten-day autumnal feast features events such as a progressive eight-course degustation through the regions most scenic vistas. Similarly Orange Wine Festival is another highlight. Over two weeks in October the community unites to celebrate its unique viticulture and thriving wine industry with a packed program of inspired experiences and events.

For a thoroughly hands-on experience with the region’s local produce a number of cooking classes are available. Using local fare, learn to prepare delicious dishes from some of Australia’s top chefs and local producers. Or simply visit one of the many excellent cafes and restaurants in the region, which pride themselves on menus packed with local produce.

Sassy Wines

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The cool climate Sassy Wines of Orange New South Wales results in a slow ripening and maturation of grapes that leads to flavoursome and elegant wines.

At Sassy Wines they aim to produce excellent quality single vineyard wines. Production is small at 100 dozen of each vintage depending on the season. Their hero variety is Arneis (Italian white variety originally from Piedmont). These include a unique Sparkling, a delightful late harvest and a dry white table wine. Sassy Wines are sold mainly at their cellar and website. The cellar door is open most weekends.

They attend local food and wine festivals within the Orange district as well as external shows in Sydney for example the Hunters Hill Food and Wine Festival.

Address

"Coolinda"
569 Emu Swamp Road
Orange

Classifications

Wineries

Special Features

Carpark, Non Smoking

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