FRIDAY 30 SEPTEMBER

A wine and food market not to be missed. Join our winemakers and vignerons as they showcase their award-winning cool climate wines from the Orange Wine Region. All paired with the finest cuisine prepared by our clever chefs and cooks, with a focus on the provenance of local produce. Set in stunning Robertson Park, relax to the sound of local music with family and friends at long communal tables. Children’s catering and activities on site. Ticket bookings required.

Venue: Robertson Park, Summer St, Orange
Time:   5.30pm to 8.30pm
Cost:   Adults $5, with tasting glass $15. Children Free.

ALL FESTIVAL

nec·tar | \ ˈnek-tər \
1a: the drink of the Greek and Roman gods
b: something delicious to drink
c: a beverage of fruit juice and pulp
2: a sweet liquid that is secreted by the nectaries of a plant and is the chief raw material of honey
NECTAR : A group exhibition of local artists

VENUE: The Peisley St Gallery, 54 Peisley Street, Orange
TIME:     9am to 5pm
COST:    Free
 

ALL FESTIVAL

Welcome to Ferment the Orange Wine Centre, Home of Cooks Lots Wines rated No. 43 in 2022 by Huon Hooke in the Real Review. Book a tasting to hear the story and success behind these wines.
Tasting Monday to Saturday. Booking essential.

VENUE: Ferment, The Orange Wine Centre
TIME:    11am to 5pm
COST:   $20

ALL FESTIVAL

Enjoy a small group tour experience with wine tastings at three cellar doors, including one food pairing. You'll discover some of our hidden gems with a friendly local guide. Tasting fees are included as well as transfers to and from your accommodation.

VENUE: Orange Region
TIME:     12.30pm to 5pm
COST:    $180

ALL FESTIVAL

Introducing a new experience at Swinging Bridge in our new cellar door! A combination of viticulture, fine wine, and locally sourced produce will elevate your understanding of the Orange Wine Region. This wine tasting includes a vineyard tour, an in depth look at all of our wines, and a multi course lunch to elevate the wines.

VENUE: Swinging Bridge, 701 The Escort Way, Orange
TIME:    11am to 2pm
COST:   $150

ALL FESTIVAL: Thurs to Sat

An immersive journey uncovering the art of traditional method sparkling. Start with a guided walking tour of the vineyard followed by a private tasting of the Swift range including 10yr old Sparklings. Gain a rare insight into the process of creating one of Australia’s finest sparkling brands. Then settle in for a degustation lunch at Printhie Dining with matching wines.

Every Thursday to Saturday during the Wine Festival except for Saturday 22 October.

VENUE: Printhie Wines, 208 Nancarrow Lane, Nashdale
TIME:     11am to 3pm
COST:    $365
 

ALL FESTIVAL: Thurs to Mon

Join winemaker Philip Shaw for an intimate wine tasting experience and the opportunity to sample each of his amazing HOOSEGG wines, overlooking Koomooloo vineyard with views direct to Mount Canobolas as the sun sets across the foothills. Bookings Essential. Weekly Thursday to Monday.

VENUE: Hoosegg, 45 Caldwell Lane,  Borenore
TIME:     5pm to 6.30pm
COST:   $50

ALL FESTIVAL: Every Sat

Come and try a delicious selection of sweets, savouries, scones, tea and a glass of our Award-Winning Storm Sparkling!
Enjoy our gorgeous gardens, with Live Music and some of the best views in Orange!

VENUE: Stockman's Ridge Wines, 21 Boree Lane, Lidster
TIME:    12pm to 6pm
COST:    $60

ALL FESTIVAL: Every Sun

A little taste of France right here in Orange! Enjoy a classic French breakfast with pastries by Racine and drinks by us! 

VENUE: Stockman's Ridge Wines, 21 Boree Lane, Lidster
TIME:     11am to 1pm
COST:    $35

ALL FESTIVAL : SAT & SUN 

Patina Wines is a unique cellar door nestled in a hectare of beautiful gardens. Sip our delicious wines beside the soothing waterfall that cascades through a rare and stunning conifer collection. Bring a picnic and walk through the vast collection of perennials at their best in Spring. Wine available by the bottle or book (online) a tasting in the courtyard.

DATE:    Sat & Sun all October
VENUE: Patina, 109 Summerhill Ln, Orange
TIME:    12pm - 4pm
COST:   Free Entry

ALL FESTIVAL : TUES & THURS

Take a tour with the vigneron James Sweetapple, through a EOV certified holistic managed vineyard and winery - tasting the wines in the vineyard. Learn why and how his methods have been perfected over 25 years to produce the wines you love.

These tours will be held on every Tuesday and Thursday of the Festival. (subject to numbers)

VENUE: Cargo Road Vineyard, 1064 Cargo Road, Orange
TIME:     5.30pm to 7.30pm
COST:    $35
 

SATURDAY 1 OCTOBER

Enjoy an idyllic Spring afternoon with friends amongst the vines.
Relax to streamed jazz, sip on our deliciously crisp, minerally 2021 Semillon or lively, fruity 2021 Chardonnay while savouring freshly shucked premium oysters or wine cured gravlax. Vegetarian option available. What could be better?

Bookings - email wines@dindima.com.au or phone 0408 449 664

VENUE: Dindima Wines, 859 Cargo Road, Nashdale
TIME:    11am to 5pm
COST:   From $38

SATURDAY 1 OCTOBER

Join us for a Masterclass with Michael Manners to learn all about cooking delicious dishes that pair perfectly with Red Wine.

VENUE: Ross Hill Wines, 134 Wallace Lane, Orange
TIME:     11am to 2pm
COST:    $140

SATURDAY 1 OCTOBER 

An intimate evening showcasing the best of our region’s local produce in a degustastion dinner prepared by chef Richard Learmonth alongside Mayfield Vineyard's new release wines and some very special museum wines, hosted by our Mayfield owners & viticulturist. 

The evening will be an insight into the ‘heart’ of Mayfield Vineyard - our history, our vision and our winemaking ethos.

Transport included.

VENUE: Mayfield Vineyard
TIME:    6pm
COST:  $350

SAT 1 & SUN 2 OCTOBER

Four flights of three wines all matched with a 4-course Tapas style menu, finishing off with dessert. Prizes up for grabs if you can guess which wines are ours and which are French. 

Bus available from Orange.

VENUE: Slow Wine Co, 24 Victoria Street, Millthorpe
TIME:     6pm to 9.30pm
COST:   $120

SUNDAY 2 OCTOBER

Sunday doesn't get any better than this! Relaxing Yoga for everyone amongst the vines guided by Shell from Sankha Yoga followed by Brunch and Bubbles.

VENUE:  Stockman's Ridge Wines, 21 Boree Lane, Lidster
TIME:      11am to 1pm
COST:     $35

SUNDAY 2 OCTOBER

Mortimer's Wines are presenting an NRL Grand Final experience like no other. The March Schoolhouse Cellar Door will be the best place outside Accor Stadium to watch the game with 5m LED TV’s, live music, raffles and an NRL guest player panel consisting of Greg Bird, David Gillespie, Trent Hodkinson & more.

MC’d by Allan “Robbo” Robinson of Footy Show fame, tickets include bus transfers in & out of town, Smoking Bro’s buffet dinner and 5 free drink tokens. Strictly no BYO for this event.

Limited tickets available.

VENUE: Mortimers Schoolhouse Cellar Door, 780 March Road, Orange
TIME:     3.30pm
COST:    $175

THURSDAY 6 OCTOBER

What's your favourite jam? Have you ever eaten homemade jam? Join one of our jam classes and learn to make your family's favourite (marmalade/condiment/jam). Take one home with you to enjoy and show off to your friends and family. When booking your class please let Jasmin know what your preferred product would be.

To book, call 02 5316 7040  or email jasmin@greentreespreserves.com.au

VENUE: Greentrees Gourmet Preserves, 4 Shields Lane, Molong
TIME:     9.30am to 2.30pm
COST:    $95

THURSDAY 6 OCTOBER

Discover the Orange Wine Region - Every Thursday during Orange Wine Festival, join us at Orange Cellars to meet local winemakers and learn what makes different varietals unique to this region.

VENUE: Orange Cellars, 133 Lords Place, Orange
TIME:     5.30pm to 7.30pm
COST:    Complimentary

THURSDAY 6 OCTOBER

Join us for the OPENING NIGHT of
nec·tar | \ ˈnek-tər \
1a: the drink of the Greek and Roman gods
b: something delicious to drink
c: a beverage of fruit juice and pulp
2: a sweet liquid that is secreted by the nectaries of a plant and is the chief raw material of honey
NECTAR : A group exhibition of local Orange artists   All welcome

VENUE: The Peisley St Gallery, 54 Peisley Street, Orange
TIME:     6pm to 8pm
COST:   Free

FRIDAY 7 OCTOBER

The old March Schoolhouse will open its doors again for our “Wine School”. Join Peter & Daniel Mortimer as we swirl, smell and taste our way through a variety of wines, comparing local wines to others around the world. Our interactive workbook will assist you as we identify & analyse the intricacies of wine aromas & flavours.

Ticket includes vineyard tour, aroma challenge, wine pairing platter & Wine School workbook. Maximum 30 guests.

VENUE: Braeview Room, Old March Schoolhouse, 780 Burrendong Way, Orange
TIME:     5.30pm to 7.30pm
COST:   $75

SATURDAY 8 OCTOBER

The Orange Farmers market is the meeting place for farmers, producers and lovers of local produce, to come together to support our 100% local, fresh seasonal produce and wines. Orange is known for their excellence in local produce - so this is the perfect event to stock up your pantry with some of the best products the region has to offer.

VENUE: Orange Northcourt, cnr Peisley & March Streets, Orange
TIME:     8.30am to 12pm
COST:    Gold Coin 

SATURDAY 8 & 15 OCTOBER

Nashdale Lane invites wine lovers on a unique in-vine tasting. A journey from vineyard to winemaking paired with light food on the vineyard.

 'From Vine to Wine' will take you on a unique journey through the life cycle of a wine - from early beginnings on the vineyard through to winemaking and to the end into the bottle. Guests will be taken on a personalised tour of Nashdale Lane’s private 60-acre estate, taste single vineyard red and white wines and finish with a light lunch.

VENUE: Nashdale Lane Wines, 125 Nashdale Lane, Nashdale
TIME:     11am to 12.30pm
COST:    $70 plus booking fee

SATURDAY 8 OCTOBER

Take a seat at the vintner’s table and savour some of Colmar Estate’s finest wines accompanying a 4-course meal prepared by celebrated chef Richard Learmonth.
We’ll explore the classic varieties that have excelled at Colmar Estate – Riesling, Chardonnay and Pinot Noir – some new releases and some aged bottles from the cellar.

VENUE: Colmar Estate, 790 Pinnacle Road, Orange
TIME:     6.30pm
COST:    $285pp

SUNDAY 9 OCTOBER

Lay on the lawns of our Hill Park vineyard and sip on Swinging Bridge wine, whilst you graze on a BYO picnic and admire our stunning vistas. Spring is in full bloom and what better way to celebrate than mingling with friends and family over good food and great wine.
Ticket price includes entry for a group up to 8 and a bottle of wine.

VENUE: Swinging Bridge, 701 The Escort Way, Orange
TIME:    11am to 3pm
COST:   $50

TUESDAY 11 OCTOBER

What's your favourite jam? Have you ever eaten homemade jam? Join one of our jam classes and learn to make your family's favourite (marmalade/condiment/jam). Take one home with you to enjoy and show off to your friends and family. When booking your class please let Jasmin know what your preferred product would be.

To book call Jasmin on 02 5316 7040 or email jasmin@greentreespreserves.com.au

VENUE: Greentrees Preserves, 4 Shields Lane, Molong
TIME:     9.30am to 2.30pm
COST:    $95

THURSDAY 13 OCTOBER

Discover the Orange Wine Region - Every Thursday during Orange Wine Festival, join us at Orange Cellars to meet local winemakers and learn what makes different varietals unique to this region.

VENUE: 133 Lords Place, Orange
TIME:     5.30pm to 7.30pm
COST:    Complimentary

SATURDAY 15 OCTOBER

A Spring afternoon ramble through the vineyards on Boree Lane. Stockmans Ridge, Carillion, Strawhouse and Canobolas-Smith. Meet winemakers & vignerons, try wines matched to delicious local fare, enjoy the spring landscape. After meeting in town, the Ramble begins at Stockman’s Ridge & goes cross country to Carillion, Strawhouse and Canobolas-Smith.

VENUE: Vineyards on Boree Lane, Lidster
TIME:     10am to 5pm
COST:    $150

SATURDAY 15 OCTOBER

Join us at Highland Heritage where we have teamed with 'Second Mouse Cheese Co' to showcase award winning wines, dessert styles & fortifieds paired with amazing local handmade cheeses. Meet Head Cheesemaker and hear her story.

BOOKINGS ESSENTIAL - please phone 02 6363 5601

VENUE: Highland Heritage Cellar Door, 4968 Mitchell Hwy, Orange
TIME:    11am to 3.30am
COST:   $5

SATURDAY 15 OCTOBER

This intimate lunch with owner and winemaker of Swinging Bridge, Tom Ward. Our in house chef, Simon Kalis will serve a bespoke 4 course lunch in the vineyard with current and other classic wines paired by our Sommelier Rhys Baker – a once only experience! Transport included.

VENUE: Swinging Bridge Hill Park VIneyard
TIME:     11am
COST:    $300

SATURDAY 15 OCTOBER

RIKARD Wines invites you to join us for a four-course gourmet lunch at Charred Kitchen & Bar hosted by winemaker, Will Rikard-Bell to share our 2021 and 2022 new releases. We might also have a few pre-releases to share too!

VENUE: Charred Kitchen & Bar, 5 New Street, Orange
TIME:    12pm to 4pm
COST:   $205

SATURDAY 15 OCTOBER

Located in our Barrel Hall, our lingering long lunch is always a wonderful afternoon. Enjoy a scrumptious meal while sampling our delicious Ross Hill Wines chosen specifically to compliment the dishes.

VENUE: Ross Hill Wines, 134 Wallace Lane, Orange
TIME:    12pm to 4pm
COST:   $195

SATURDAY 15 OCTOBER

The team behind Enmore's sparkly intergalactic terrazzo bar, Bar Planet, will be taking over Borrodell's, Sky Bar, for one day only! Join us where the Bar Planet team will be serving up their world-famous award winning martinis, while Sister's Rock chef Cody Hatton will fire the smoker for food on the balcony. Get in quick to secure your spot!

For bookings, email info@borrodell.com.au

VENUE: Sky Bar Borrodell, 298 Lake Canobolas Road, Orange
TIME:     3pm to 7pm
COST:    Free entry, purchase drinks & food

SATURDAY 15 OCTOBER

We're opening our Orange winery for the first time for this exclusive tour and degustation dinner paired with a selection of our best Reserve and Museum wines.  

In collaboration with Rubén López Mesa, Head Chef and owner of ‘a table of 10’, we’ve delved into our museum and selected a range of wines that showcase the quality of the Orange region. Learn about our approach to organic winemaking with a twilight tour of our Orange winery before settling in at our barrel room for a degustation dinner.

To book and for further details, please email - pkamsteeg@tamburlaine.com.au

VENUE:  Tamburlaine Winery. Guests will be collected from Orange.
TIME:     5pm
COST:    $395

SATURDAY 15 OCTOBER

A special opportunity to dine with Ed and Dave Swift as they open up their personal wine cellars in an exclusive location. Printhie Dining's Head Chef, Jack Brown, will craft a five course degustation dinner with matching wines. There are only 18 tickets available and it will be held in an exclusive location.

VENUE: Disclosed on booking
TIME:     6.30pm to 10.30pm
COST:    $250

SUNDAY 16 OCTOBER

Twice International Winemaker of the Year Philip Shaw hosts an intimate world class Masterclass of his favourite Orange region varieties, comparing and contrasting across vintages. This is a special educational and entertaining foray into Philip’s 60 years' of winemaking, culminating in his range of HOOSEGG wines.

VENUE: Hoosegg, 45 Caldwell Lane, Borenore
TIME:    3pm to 4.30pm
COST:   $100

20-28 OCTOBER

Celebrate Spring and wander through the historic Rhododendron Garden at Brangayne; then enjoy a cellar door wine tasting.
Free entry to garden, bookings recommended for wine tastings.

VENUE: Brangayne Wines, 837 Pinnacle Road, Orange
TIME:     Mon to Fri & Sun 11am-4pm; Sat 11am - 5pm
COST:    Free Entry

THURSDAY 20 OCTOBER

Join us at Highland Heritage where we have teamed with 'Second Mouse Cheese Co' to showcase award winning wines, dessert styles & fortifieds paired with amazing local handmade cheeses. Meet Head Cheesemaker and hear her story.

BOOKINGS ESSENTIAL please phone 02 6363 5602

VENUE: Highland Heritage Cellar Door, 4968 Mitchell Highway, Orange
TIME:    11am to 2.30pm
COST:   $5

THURSDAY 20 OCTOBER

Discover the Orange Wine Region - Every Thursday during Orange Wine Festival, join us at Orange Cellars to meet local winemakers and learn what makes different varietals unique to this region.

VENUE: Orange Cellars, 133 Lords Place, Orange
TIME:     5.30pm to 7.30pm
COST:    Complimentary

FRIDAY 21 OCTOBER

Join James and Chrissy Robson at this exclusive dinner which will take place in the Ross Hill Barrel Room at Wallace Lane. Michael Manners will serve up a delicious 5 course dinner with matched Ross Hill Wines from the Museum Collection.

Dinner will be preceded by a wine tasting including barrel tastings.

VENUE:  Ross Hill Barrel Room, 134 Wallace Lane, Orange
TIME:      5.30pm to 9pm
COST:     $295pp

$295 per person including transfer from Orange

Max 10 people

SATURDAY 22 OCTOBER

Enjoy a relaxing afternoon with friends at our high-altitude, Nashdale vineyard. Kick back on a rug or use the garden furniture that overlooks the vineyard while you share a delicious selection of produce, including Cured’s artisanal charcuterie, Second Mouse’s handcrafted cheeses and Racine Bakery’s organic breads, paired with our premium wines. Vegetarian and child’s option available. What could be better?

Bookings - email  wines@dindima.com.au or phone 0408 449 664

VENUE: Dindima Wines, 859 Cargo Road, Nashdale
TIME:    11.30am to 4.30pm
COST:    From $38

SATURDAY 22 OCTOBER

This exclusive event provides guests with unprecedented access to one of Australia's most knowledgable organic wine makers.
Wander through the vines at See Saw wine's three cool climate vineyards then enjoy a delectable lunch in See Saw's atmospheric 120 year old sheep shearing shed. There will be a bus transfer from Orange.

VENUE: See Saw VIneyards
TIME:     10am to 3pm
COST:    $250

SATURDAY 22 OCTOBER

Join us for the annual Printhie Picnic Day where you can find your perfect spot on the estate and settle in for the afternoon and listen to live music. Your picnic hamper includes a bottle of wine, stemless plumm glassware for you to keep and a gourmet lunch created in the Printhie Dining kitchen.

VENUE: Printhie Wines, 208 Nancarrow Lane, Nashdale
TIME:    12pm to 5pm
COST:   $95pp

SATURDAY 22 OCTOBER

Experience the tranquillity of the country from our artist studio like no other, in the middle of the orchard. With a glass of wine in one hand, a paintbrush in the other and sweeping views of Mt Canobolas you can release your inner Van Gough and create your masterpiece. Please wear appropriate attire and footwear.

Bookings:  hello@hillsideharvest.com.au

VENUE: Hillside Harvest, 1209 The Escort Way, Borenore
TIME:    1.30pm to 4.30pm
COST:   $80

SATURDAY 22 OCTOBER

Join us for a masterclass that showcases the core varieties of Orange, Chardonnay and Pinot Noir.
This is a chance to learn about two of the most beloved varieties for Orange. Swinging Bridge wines will be shown alongside other classic examples from Australia and abroad.

VENUE: Swinging Bridge, 701 The Escort Way, Orange
TIME:    3pm to 4.30pm
COST:   $100

SATURDAY 22 OCTOBER

Winemakers of the Orange Wine Region will be hosting two Masterclasses featuring Trophy and best in class winners from the Orange Wine Show. Each Masterclass will be a tailored tasting with one of their regional winemakers guiding you through the wines. Cheese plate included.

VENUE: The Long Room, Hotel Canobolas, 248 Summer St, Orange
TIME:     2.30pm to 3.30pm & 4pm to 5pm
COST:    $50

SATURDAY 22 OCTOBER

An amazing line up of all wines from the Orange Wine Show, including the trophy and medal winning wines, will be on show for you to taste and judge. In between tasting, graze from generous platters of delicious local produce.

VENUE: Hotel Canobolas, 248 Summer St, Orange
TIME:    5.30pm to 8.30pm
COST:   $70pp including tasting glass

SUNDAY 23 OCTOBER

100 market stalls with something for everyone - local craft, produce, garden accessories, fruit, plants, jewellery, cosmetics and food. Easy access for all. Donation entry.

Stallholders book in via the Rotary Club of Orange website - www.rotarycluboforange.org.au

VENUE: Orange Showground, Leeds Parade, Orange
TIME:    9am to 2pm
COST:   $2

SUNDAY 23 OCTOBER

Enjoy an afternoon of food, See Saw wines served from a pushbike and live music in the sun on the lawn at Zona.
Ticket includes: 1 x glass of See Saw organic wine or organic Prosecco on arrival, a large grazing plate per person and a live acoustic musician.
Please BYO picnic rugs or lawn chairs as available outdoor table and chairs are limited.

VENUE: Zona Restaurant, 58 Summer Street, Orange
TIME:     2pm to 5pm
COST:    $58

THURSDAY 27 OCTOBER

Experience the perfect pairing of food and wine at each of the three cellar doors located in the heart of the Millthorpe village. Starting at Angullong’s cellar door, wander down to Slow Wine Co before finishing your journey around the corner at Tamburlaine, spending time at each cellar door to enjoy local, seasonal produce served alongside award-winning, cool climate wines.
To book please email -  pkamsteeg@tamburlaine.com.au

VENUE: Angullong Cellar Door, cnr Park & Victoria Streets, Millthorpe
TIME:    11am to 5.30pm
COST:   $150

THURSDAY 27 OCTOBER

Discover the Orange Wine Region - Every Thursday during Orange Wine Festival, join us at Orange Cellars to meet local winemakers and learn what makes different varietals unique to this region.

VENUE: Orange Cellars, 133 Lords Place, Orange
TIME:     5.30pm to 7.30pm
COST:    Complimentary

28-30 OCTOBER

Jump on board The Vino Express for exclusive access to premium wine and food experiences. This luxury three-day curated package includes:

Return train fare from Sydney in a dedicated Festival train carriage, accommodation, lunches, dinners, tastings with the winemaker and so much more.

VENUE: Orange Region
TIME:     from 7.20am Fri 28 Oct
COST:    $1320pp/double & $1570pp single

SATURDAY 29 OCTOBER

A walk through the Altitude of Wine. What better place than the cool climate of Orange to tell the story of the role of ‘Altitude’ in grape growing and wine production. You will walk around the picturesque Lake Canobolas stopping at wine and food stations along the way, culminating at the lakeside for music, more wine and food. Ticket price includes return bus transport from the Orange CBD.

VENUE: Lake Canobolas
TIME:     From 11am to 5pm
COST:    $220

SATURDAY 29 OCTOBER

RIKARD Wines invites you to join us for a four-course gourmet lunch at Charred Kitchen & Bar hosted by winemaker, Will Rikard-Bell to share our 2021 and 2022 new releases. We might also have a few pre-releases to share too!

VENUE: Charred Kitchen & Bar, 5 New Street, Orange
TIME:    12pm to 4pm
COST:    $205