Established in 2003 by owners Tony and Nicole Worland, Tonic restaurant is located in the centre of the village of Millthorpe in Central Western NSW.

The menu has a seasonal focus and showcases the best from local producers such as Mandagery Creek Venison and Cowra Lamb. Over the last eleven years, the restaurant has regularly been awarded a chef's hat by the Sydney Morning Herald Good Food Guide.

Tony has had the honour of working beside renowned chefs Matt Moran, Michael Manners and Gordon Ramsay during his career. The experience he has gained is brought to the fore at Tonic and reflected in the quality of food produced by his team.

Only twenty minutes from the foodie mecca of Orange and three hours west of Sydney, they are ideally located for a weekend away to enjoy the regions vineyards and fine local produce.