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Orange NSW. 14°C

Cooking Schools & Food Experiences

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ORANGE

Barrel and Larder School of Wine and Food

A custom designed cooking, function and presentation space where an intimate number of up to 12 guests can break bread and share wine around a big, welcoming kitchen table. Invite a group of friends or colleagues to learn everything from the intricacies of wine and food matching or tips on how to source the best regional produce by one of Orange’s revered local chefs or producers.
ORANGE

Trang Hue Vietnamese Food

With its origins in a traditional home kitchen full of rich flavours, the dream of opening up a restaurant turned into reality when Trang's Kitchen was founded in 2020.
CANOBOLAS

Country Food Trails

Country Food Trails offer thoughtfully planned, an intimate food and wine tours for down-to-earth foodies. They’ll create your perfect day with a tailored tour exploring Orange, neighbouring towns, and villages.
ORANGE

Cakes by Drew

Cakes by Drew is a multi-award winning cake design studio specialising in modern and artistic celebration cakes. With a background as a fine dining chef, Drew expertly crafts his cake flavours to be a unique and personal reflection of your celebration. His eye for detail and flair for both modern design and artistic painting styles shine through with each creation.
ORANGE

Indigenous Cultural Adventures

Indigenous Cultural Adventures is based in Orange in Central New South Wales, and has been established with the blessing and approval of local Wiradjuri Elders. They wish to take the public on a journey about the First Nations People to share culture and heritage through experience of country and the food that they have consumed and survived on for 50,000 years.
ORANGE

A Table of 10

A Table of 10 is a unique experience in Orange, offering private dining and cooking classes at your own house, winery or Airbnb. Professional chef Ruben, loves nothing better than a basket full of local produce to inspire the latest menu. He sources a wide range of fresh produce that is often hand-delivered from the grower and is on the plate within a day.

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