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Restaurants & Cafes

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Long-renowned for not only its incredible local wine and produce, Orange NSW’s food scene is on a meteoric trajectory. The quality of dining to be found in the region is not just impressive for a country town, but anywhere.

 Capitalising on its location within ‘Australia’s Food Basket’, menus all over town brim with local seasonal produce. Modern interpretations of rustic dishes can be found from popular hatted stalwarts that put Orange on the map, to up and-coming cafes with Nordic-styled interiors. Visitors will find something to suit their palate whether they are looking for chic shared plates in a small-bar atmosphere or beautiful, honest country cooking in a classic heritage homestead. Quality and style are on the menu in just about any Orange restaurant.

Head out to some of the fine dining establishments housed in Orange wineries, and gaze upon grapevine-lined valleys as you dine in rustic ambience. Expect to find top chefs utilising on site kitchen gardens and orchards of rare heirloom fruit - there is an emphasis on locally sourced ingredients.

Back in town though, it’s not all contemporary country fare. A new generation of restaurants has swept Orange, including upmarket Korean BBQ in a stylish fit out, wildly popular southern American barbecue, and a hip new Mexican taqueria with an inventive selection of tacos, tequila and craft cervezas.

Don’t miss some of Orange’s exceptional bakeries, serving up artisan breads, pastries and a near-iconic lemon meringue tart. And good coffee is the norm, pull up a seat at any number of stylish cafes and savour your perfectly-made piccolo as you soak up the country atmosphere.

Tamburlaine Organic Wines Millthorpe Cellar Door

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Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. After challenging years of research and development, they have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.

Named after Christopher Marlowe's famous play and character Tamburlaine the Great, they work to lead the way with their Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.

They firmly believe in their contemporary organic ethos and that organic farming is key to soil health. Their vineyards are not degraded through the constant application of non-biodegradable inputs, retaining natural health and providing longer-term sustainability.

Visit their new cellar door in the historic village of Millthorpe, in the heart of the Orange Wine Region to sample the exclusive range of organic wines and other products in a relaxed and friendly atmosphere.


Address

9 Pym Street
Millthorpe

Classifications

Bars, Wineries

Special Features

Bar, Cellar Door, Delivery available, Non Smoking, Online Orders, Pet Friendly - Enquire, Shop / Gift Shop, Wine Tasting

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