F.O.O.D Week 2021
Orange F.O.O.D Week is Australia’s longest running regional food festival and has been acclaimed as one of Australia’s top ten food festivals. The 10 day community festival is being held from Friday 9th April to Sunday 18th April 2021 and celebrates the Orange region’s diverse and high quality food and wine. It showcases the farmers who grow it, as well as the local chefs, cooks, restaurateurs and caterers that create extraordinary dishes with it.
FORAGE – TO BE ANNOUNCED IN 2021
While keeping a close watch on the situation surrounding COVID-19, the F.O.O.D Week organising committee is planning optimistically for a great 2021 Event.
Keeping the safety of our community and visitors at the forefront of our minds, we are continuing to monitor the easing of restrictions in relation to holding Forage. The decision to move ahead with this signature event will not be made until the end of January 2021 and subsequently, it’s inclusion in the program and tickets sales will be confirmed and released next year.
Please keep an eye on the Program and our social media for further events may be added as businesses become more confident and able to hold F.O.O.D Week events.
We will keep you updated as our planning evolves, but in the meantime, if you have any questions regarding next year’s festival, please don’t hesitate to contact us at foodadmin@orangefoodweek.com.au or on 0429 841 602.