15 Aug 2026

11:00 AM to 2:00 PM

Join renowned chef Michael Manners for an unforgettable day of Fire cooking at Ross, the perfect opportunity for food and wine enthusiasts to learn, interact, and indulge.

The Barrel & Larder is a custom designed cooking, function and presentation space where an intimate number of up to 12 guests can break bread and share wine around a big, welcoming kitchen table.

Food and wine lovers will savour the opportunity to closely watch Michael as he cooks and presents his craft. This intimate workshop provides the opportunity for guests to ask questions as Michael fires up the pans on the stove whilst enjoying the delicious fare prepared – matched perfectly with Ross Hill's cool climate Orange wines of course!

The luncheon includes bubbles on arrival followed by a 3 hour class with 3 glasses of Ross Hill wines.

Event Dates