16th, 18th, 23rd Oct 2026

2:00 PM to 3:30 PM

Join this interactive, demonstration-based session focusing on how to make cultured drinks at home for personal health and wellbeing. Hosted by Dr. Bianca Newcombe in her home, this is a unique opportunity to watch, taste, and learn the differences between the most common fermented drinks, and come to understand why each of us may need a different probiotic to feel our best.

Witness each step up close as the ferments (apple cider vinegar, water kefir, kvass and kombucha) are made from start to finish, and taste the raw, living probiotic liquids before they're flavoured and bottled.

Tickets include a kombucha starter pack to take home, plus a tasting of our medal-winning product range, including our gold-medal cultured drinks and vinegars.

Weather permitting, join Bianca for a wander through the kitchen garden and see where it all begins.