MILLTHORPE
Bars
Restaurant and Cafe
Wineries
Slow Wine Co's Cellar Door is located in the heart of the historic village of Millthorpe.
Open seven days a week, they love to meet people to share their passion and knowledge for the wines from the family vineyard.
They also change into a Wine Bar on Friday and Saturday nights, serving Tapas style dishes for a relaxed night out.
Opening Hours
Daily 11:00 am to 5:00 pm
Friday 11:00 am to 9:00 pm
Saturday 11:00 am to 9:00 pm
ORANGE
Food and Wine Tours
Walking and Biking Tours
Adventure and Outdoors Tours
Nature and wildlife
Sightseeing Tours
Cultural and Theme Tours
Shopping Tours
Half Day or Less
Full Day
Customised
Country Food Trails offer thoughtfully planned, an intimate food and wine tours for down-to-earth foodies. They’ll create your perfect day with a tailored tour exploring Orange, neighbouring towns, and villages.
ORANGE
Restaurant and Cafe
Wineries
On a glorious site, high above the bustling city and overlooking the lush countryside, is the delicious country retreat Sisters Rock Restaurant, the on-site restaurant of Borrodell Estate - one of Australia's highest vineyards. Sister's Rock is perched overlooking the Pinot Noir block with magnificent views beyond.
Opening Hours
Monday 12:00 pm to 5:00 pm
Thursday 12:00 pm to 5:00 pm
Friday 12:00 pm to 8:30 pm
Saturday 12:00 pm to 8:30 pm
Sunday 12:00 pm to 5:00 pm
ORANGE
On a glorious site, high above the bustling city and overlooking lush countryside, is Borrodell Estate, a luxury hideaway amongst the grape vines - one of Australia's highest!
Borrodell is nestled in the foothills of Gaanha Bula (Mt Canobolas) on the slopes of the Towac Valley. With exlusive accommodation, onsite restaurant and wine bar, Borrodell is the ultimate in country retreats.
Opening Hours
Monday 11:00 am to 6:00 pm
Thursday 11:00 am to 6:00 pm
Friday 11:00 am to 6:00 pm
Saturday 11:00 am to 8:00 pm
Sunday 11:00 am to 6:00 pm
NASHDALE
Printhie Dining has been awarded a hat in the 2024 Good Food Guide and is situated in Orange NSW. Head Chef Jack Brown crafts a set five course degustation menu at Printhie’s Cellar Door. Inspired by his Indigenous heritage, Jack crafts seasonally lead dishes with undertones of native botanical flavours.
Opening Hours
Thursday 12:00 pm to 5:00 pm
Friday 12:00 pm to 5:00 pm
Saturday 12:00 pm to 5:00 pm
Sunday 12:00 pm to 4:00 pm
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