The Peacock Room and Bela Vista Bar at The Oriana is a luxurious restaurant and retro chic cocktail bar featuring a classic European dining menu with a modern twist.
Tuesday 4:00 pm to 9:00 pm
Wednesday 4:00 pm to 9:00 pm
Thursday 4:00 pm to 9:00 pm
Friday 4:00 pm to 9:00 pm
Saturday 4:00 pm to 9:00 pm
Food is so much more than fueling our body – it amplifies every experience and shapes our memories.
Here at the Union Bank, they celebrate the true meaning of food – to unite the community and enjoy everything a superb meal has to offer.
Daily 12:00 pm to 10:00 pm
Orange's only Hatted restaurant. Established in 2001, serving fine regional food and wine in a cosy federation cottage. Simon and Leah have run Lolli's for 20 years, maintaining the coveted chefs' hat for the entire duration.
Daily 6:00 pm to 11:00 pm
Saturday 12:00 pm to 3:00 am
Established in 2003 by owners Tony and Nicole Worland, Tonic restaurant is located in the centre of the village of Millthorpe in Central Western NSW.
The menu has a seasonal focus and showcases the best from local producers such as Mandagery Creek Venison and Cowra Lamb.
Restaurant and Cafe
On a glorious site, high above the bustling city and overlooking lush countryside, is Borrodell Vineyard, a country retreat amongst the grape vines - one of Australia's highest.
Borrodell Vineyard is nestled in the lee of Mount Canobolas on the slopes of the Towac Valley.
Thursday 12:00 pm to 8:00 pm
Friday 12:00 pm to 10:00 pm
Saturday 12:00 pm to 10:00 pm
Sunday 12:00 pm to 8:00 pm
Charred welcome you to a perfectly delicious and relaxed dining venue in Orange. Charred price themselves in using only the finest local and international produce and ingredients . Their food takes inspiration from travels across the globe.
Tuesday 5:00 pm to 11:00 pm
Wednesday 5:00 pm to 11:00 pm
Thursday 5:00 pm to 11:00 pm
Friday 5:00 pm to 11:00 pm
Saturday 12:00 pm to 11:00 pm
Mr Lim is a perfect fusion of Korean, Chinese and Australian cuisine. Using local produce where possible, Mr Lim creates high quality food using influences from Chinese and Korean barbecue style food. The food is fresh, delicious and served in a vibrant atmosphere in a stylish space.
A Ciociarian slow food locanda in the charming historic village of Carcoar. Bringing a little of the soul of rural Italy to the heart of regional Australia. Food and Stories. Hosted by Paolo and Kelly Picarazzi.
Awarded an AGFG Chef Hat for 2021 by the Australian Good Food Guide.
BIRDIE, by the girls from Lolli’s is a new community focused hang out that strives to provide generous food, drinks & hospitality. The venue has evolved as a response to the changing nature of the way people like to eat, drink & relax.
Daily 6:00 am to 11:30 pm
Monday 6:00 am to 3:00 pm
Saturday 7:30 am to 11:30 pm
Sunday 7:30 am to 2:00 pm