Cellar Doors - Orange 360

An immersive journey uncovering the art of traditional method sparkling.

Hosted by one of Printhie’s Sparkling Specialists (either the winemaker or a member of the Swift family), it includes a private tasting of the Swift Sparkling range where you’ll be able to taste sparklings that are over a decade old.

During the tasting, your guide will show you the vineyards used to create the range located just outside the Cellar Door. You'll gain a rare insight into the process of creating one of Australia’s finest sparkling brands, from base wine to the disgorging and aging process. After your private tasting, you'll be escorted into Printhie Dining to enjoy a four-course set degustation with matching wines whilst taking in the commanding views over the valley below.

Awarded Best Sparkling at the NSW Wine awards in 2018, 2019, 2020, 2021, 2022 and 2023 as well as Best Australian Sparkling at the 2022 Champagne and Sparkling Wine World Championships in London. The Swift Sparkling range reflects exceptional cool climate craftsmanship that continues to raise the bar for Australian sparkling.

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Printhie Winery Experiences

Helicopter Winery Tour Including Four Course Lunch

The ultimate lux winery experience. Start your journey in style as a personal chauffeur collects you from your accommodation in Orange and drives you to the Printhie Cellar Door where your helicopter awaits.

Printhie Picnic

Savour the ultimate day-cation as you lounge on a picnic blanket, Printhie wine in hand, taking in the sensory delights of the surrounding vineyards, apple orchards and sweeping views of lush, rolling hills as far as the eye can see.

Private Fly Fishing Tutorial Incl Four Course Lunch

Spend the morning enjoying the peaceful sounds of Printhie's lake and learn the art of fly fishing. The private instructor can cater for all skill levels.

Sparkling and Oyster Tasting

Learn why oysters and traditional method sparkling are the perfect match with oysters shucked to order from Printhie's innovative oyster tank.