Summer St Wine Room is a vibrant, locally owned wine bar and restaurant in the heart of Orange, NSW. Founded by partners Elizabeth Wittig and Matthew Eustis, the venue champions the best of the region through a thoughtfully curated wine list and seasonal menu.

With a strong focus on local producers, sustainability, and genuine hospitality, Summer St Wine Room offers a warm, elegant space for guests to relax, connect, and explore both regional and international wines. Chef Matthew brings a produce-led, modern approach to food, while Elizabeth curates an ever-evolving wine list with a passion for storytelling and approachability.

The venue is proudly independent, community-focused, and committed to delivering high-quality experiences—from intimate wine tastings to long, celebratory lunches. Summer St Wine Room is quickly becoming a staple in Orange's dining scene, known for its thoughtful service, attention to detail, and love of good wine, good food, and good times.