We're excited to welcome guest chef Sharon Winsor, founder of Indigiearth, renowned for her contemporary approach to Australian native foods for a special dinner on Saturday 2 May.

Sharon has shared her knowledge on the international stage and was recently recognised with the 2026 Good Food Guide 'Bill Grainger Trailblazer Award', a testament to her leadership in shaping modern Australian native cuisine.

Together with our team, Sharon will present a curated three-course dinner plus canapés showcasing native botanicals and ingredients from aromatic leaves and seeds to vibrant native fruits and spices. Each course will hero these unique flavours.

Start the evening with canapés and a native flavoured cocktail or mocktail, followed by three courses matched with Printhie wines.

Don't miss this opportunity to experience one of Australia's most awarded and successful First Nations chefs and culinary storytellers.