Go beyond the cellar door with ChaLou's signature Bud to Bottle experience.

Join owners and winemakers Nadja and Steve for an immersive journey through every stage of the winemaking process. Depending on the season, you'll explore the vineyard and working winery while discovering how the vines evolve throughout the year, from winter pruning and spring budburst through to harvest, fermentation and bottling.

Along the way, taste wines straight from tank or barrel when available, learn about ChaLou's cool climate winemaking philosophy and hear the stories behind each vintage from the people who grow the grapes and make the wine.

Your experience concludes in the cellar door with a guided tasting of the current ChaLou range, paired with a locally sourced tasting plate, while taking in sweeping views across the vineyard and surrounding countryside.

Personal, relaxed and informative, this is a rare opportunity to experience the complete journey of a wine from bud to bottle with the people behind every step.